CONTROL PLANS IN THE POULTRY INDUSTRY
Zoonoses are infectious diseases transmissible from animals to humans.
water activity in food
Microorganisms need an amount of water to live, grow and multiply.
Analysis of food processes. Crisis and food fraud.
Marketing of food with misleading labels.
Food allergens, what are they and what types are there.
What are food allergens and what are the 14 most common allergens.
Foodborne diseases
Most common types of foodborne diseases.
Ensure the updating of the labeling of your products
Reg. 1169/2011 Nut. Analysis, declaration of allergens, review and validation of labeling.