FOOD LABELING. Regulation 1169/2011 and Royal Decree 126/2015

The Food Labelling Regulations 1169/2011 packaged goods, which came into force on 13/12/2014 along with the Royal Decree 126/2015 for unwrapped products still continues to create doubts in the food business. The labeling of food products, becomes an essential element to contribute to consumer health guarantees and information required to the consumer.
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CROSS CONTAMINATION AND LABELING. ALLERGEN CONTROL

Understanding the differences between food allergies and intolerances studying their types, factors and analysis of causes and treatments. Know the rules and controlling use of allergens in the food industry. Sensitize professionals in the food industry on the need for control of allergens and advise when deciding who should inform the labels of our products.
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COURSE FOR QUALITY RESPONSIBLE FOR SELF-CONTROL SYSTEMS APPCC

Training participants responsible for meeting the legal requirements on food safety and hygiene, through design, implementation and monitoring system of self-control. Implementation and monitoring Prerequisites and System Hazard Analysis and Critical Control Points (HACCP) associated with the production, processing, sale and consumption of food.
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AWARENESS WORKSHOP FOR FOOD HANDLERS

After completing the course the student will have acquired the knowledge, skills and attitudes necessary to apply in your job correct behavior and proper hygiene and food safety in food handling to prevent contamination and prevent possible food alterations in those techniques specialties Food Industries, Hospitality and those for whose practice is needed.
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ANALYSIS AND CONTROL OF WATER

Meet with a comprehensive approach the physico-chemical and biological properties of water and its problematic features, deepening the use of water supply, management and quality control.

PATHOGEN DETECTION IN THE FOOD INDUSTRY

Detection of pathogens in food processing industries. Fast pathogen detection method to apply immediate corrective action in case of incidents.

CROSS CONTAMINATION AND UNIFORMITY CONTROL OF FEED

Establish requirements analysis and sampling of feed to detect the presence of contaminants analytes and correct homogeneity in their feed.

CONTROL OF MYCOTOXINS IN FEED AND RAW MATERIALS

Knowing the laws and regulations in force as well as the values of bibliographic references for non-legislated. Impact of the presence of mycotoxins in animal feed. Control and prevention.

SEWAGE TREATMENT AND MANAGEMENT OF SEWAGE TREATMENT PLANT

Describe the operation of a wastewater treatment plant, take samples and measurements for process adjustment and cleaning equipment operating in it. The course objective is to make the work of operating and maintenance, technical instructions, to ensure the continued operation of the station.

CULTIVATION OF TRANSGENIC CROPS

Know the basic definitions in order to get a good development of the topic. We know as transgenics are created, which are the most frequent and as can be detected in the laboratory. Knowing the current European legislation on labeling for products derived from GM crops, regardless of the presence of DNA or ‘transgenic’ protein in the final product.