CONVET S.L. provides service to our customers through an analytics service according to the regulatory technical specifications of the food products with the aim of guaranteeing the quality of the processed and commercialised products, as well as the quality control of the suppliers.
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CONVET S.L. provides service to our customers through an analytics service according to the regulatory technical specifications of the food products with the aim of guaranteeing the quality of the processed and commercialised products, as well as the quality control of the suppliers.
Food security can only be guaranteed through shared responsibility between all those people who are related to food, from the professionals until the consumers.
Multiple procedures and control mechanisms need to be stablished along the food supply chain in order to ensure that the food that reaches the consumer is safe for consumption by reducing like this the contamination risks and ensuring population can benefit from healthy and quality food.
The analytical testing follows an exhaustive protocol and a sampling process, that comes as a result of a previous company diagnosis and a hygienic-sanitary consultancy carried out by our technical team.
Objectives:
Food security can only be guaranteed through shared responsibility between all those people who are related to food, from the professionals until the consumers. Multiple procedures and control mechanisms need to be stablished along the food supply chain in order to ensure that the food that reaches the consumer is safe for consumption by reducing like this the contamination risks and ensuring population can benefit from healthy and quality food.
The analytical testing follows an exhaustive protocol and a sampling process, that comes as a result of a previous company diagnosis and a hygienic-sanitary consultancy carried out by our technical team.
Objectives:
Protect the consumer health.
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Guarantee the product quality.
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Control and accomplish good practices in food handling.
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Prevent possible risks.
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Ensure the proper enforcement of the existing legal regulation in the nutritional value but also in the microbiological parameters of food.
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Maintain the constant training of the qualified technical team in the food company.
