Foodborne diseases
Most common types of foodborne diseases.
The preparation of seminal doses for swine Artificial Insemination (AI) can be carried out at the farm level.
We expand the tests and matrices covered by the National Accreditation Entity
It is essential to study its pathogenic mechanisms, with molecular biology techniques
A multispecies analytical service in blood plasma through an immunoanalyzer.
We minimize the delivery times of results due to products with a short useful life.
Biosafety management is essential for the production system of farms to be optimal and competitive.
We seek continuous improvement in all production, certification and training processes and we provide comprehensive solutions.
Reg. 1169/2011 Nut. Analysis, declaration of allergens, review and validation of labeling.