{"id":3424,"date":"2021-12-13T13:14:41","date_gmt":"2021-12-13T13:14:41","guid":{"rendered":"https:\/\/convet.net\/analysis-of-food-processes-crisis-and-food-fraud\/"},"modified":"2022-03-18T12:53:14","modified_gmt":"2022-03-18T12:53:14","slug":"analysis-of-food-processes-crisis-and-food-fraud","status":"publish","type":"post","link":"https:\/\/convet.net\/en\/analysis-of-food-processes-crisis-and-food-fraud\/","title":{"rendered":"Analysis of food processes. Crisis and food fraud."},"content":{"rendered":"

Marketing of food with misleading labels.<\/h2>\n

<\/p>\n

It deteriorates the image of the products before the consumer and can cause food crises even in the absence of risks during the food chain. In many cases these food crises have serious effects on the health of consumers.<\/p>\n

Food fraud always causes great social alarm, having a very negative impact on economic agents. Therefore, it is vital that procedures are in place to ensure optimal management<\/strong> , which minimizes harm and provides adequate and clear information to consumers.<\/p>\n

Types of food fraud<\/strong><\/h2>\n

Although there is an obligation to cite the list of ingredients of a product, we can find some food fraud due to misleading information. In what aspects?<\/p>\n