{"id":3412,"date":"2021-12-13T13:24:50","date_gmt":"2021-12-13T13:24:50","guid":{"rendered":"https:\/\/convet.net\/extension-of-the-scope-of-enac-accreditation\/"},"modified":"2022-03-18T12:53:13","modified_gmt":"2022-03-18T12:53:13","slug":"extension-of-the-scope-of-enac-accreditation","status":"publish","type":"post","link":"https:\/\/convet.net\/en\/extension-of-the-scope-of-enac-accreditation\/","title":{"rendered":"Extension of the scope of ENAC accreditation"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<div class=\"fusion-flexslider flexslider post-slideshow fusion-post-slideshow\">\n<h2 style=\"text-align: center;\">We expand our scope of accreditation with more tests and matrices.<\/h2>\n<\/div>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"post-content\">\n<hr>\n<p>&nbsp;<\/p>\n<p>We are pleased to inform you that EUROFINS CONVET, SLU extends its scope of accreditation with the following tests and matrices covered by the National Accreditation Entity ENAC by the UNE-EN ISO\/IEC 17025 Standard, with file number 1026\/LE 1904:<\/p>\n<p><strong>Protein and\/or total nitrogen by volumetry<\/strong> (Kjeldahl method)<\/p>\n<ul>\n<li><strong>Matrix:<\/strong> Food<\/li>\n<li><strong>Test technique:<\/strong> Gravimetry Analysis method: Procedure PNT\/C01-000<\/li>\n<\/ul>\n<p><strong>Gravimetric humidity<\/strong><\/p>\n<ul>\n<li><strong>Matrix:<\/strong> Food (except dairy and dairy products)<\/li>\n<li><strong>Test technique:<\/strong> Gravimetry<\/li>\n<li><strong>Analysis method:<\/strong> Procedure PNT\/C01-0120<\/li>\n<\/ul>\n<p><strong>Aflatoxins B1, B2, G1 and G2<\/strong><\/p>\n<ul>\n<li><strong>Matrix:<\/strong> Feed, raw materials and nuts<\/li>\n<li><strong>Assay technique:<\/strong> ELISA<\/li>\n<li><strong>Analysis method:<\/strong> Internal procedure based on commercial kit PNT\/C05-030<\/li>\n<\/ul>\n<p>Plate count of Campylobacter spp.<\/p>\n<ul>\n<li><strong>Parent:<\/strong> Poultry-based meat products and ready-to-eat poultry-based foods<\/li>\n<li><strong>Assay technique:<\/strong> Plate culture<\/li>\n<li><strong>Analysis method:<\/strong> Internal procedure \u200bPNT\/C2-012-02<\/li>\n<\/ul>\n<p><em>To consult the rest of the technical annex in our web section of accreditations<\/em><\/p>\n<blockquote><p>EUROFINS CONVET, SLU will use the method requested by the client. If the method is not specified, Convet will choose the most appropriate based on the day of sample entry or the urgency of delivery of results.<\/p><\/blockquote>\n<p><strong>The EUROFINS CONVET, SLU team appreciates the trust placed in our services.<\/strong><\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] We expand our scope of accreditation with more tests and matrices.<\/p>\n","protected":false},"author":2,"featured_media":2727,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-3412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Extension of the scope of ENAC accreditation - 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