CONSULTANT’S OFFICE and Consultancy IN MANAGEMENT SYSTEMS
 Prerequisitos programs
 Plan of formation
 Plan of cleaning and disinfection of equipment, facilities and transport
 Plan of control of plagues
 Plan of control of suppliers
 Plan of maintenance of equipment and facilities
 Plan of identification and elimination of remainders
 Plan of control of the water
 Plan of trazabilidad
 Plan of control of crossed contamination
 Plan of homogeneity control
 Good practices of manufacture/manipulation
 Design and implantation of System APPCC
 Study of chemical, microbiological and physical peligos
 UNE-EN ISO 22000
Systems of management of the inocuidad of foods. Requirements for any organization in the nourishing chain
 FSSC 22000 (Food Safety Certificate System)
 GLOBALGAP (Good Practices in the Primary sector)
 UNE-EN ISO 9001 Systems of management of the quality
 UNE-EN ISO 14001 Systems of environmental management
 GMP+
 Norma QS
 IN wood Pellets EXTRA for use nonindustrialist
 Consultant’s office in norm and legislation
 Tools for the quality and continuous improvement
AUDIT
 Audit of Systems of Management
 Systems APPCC (Validation and/or verification)
 UNE-EN ISO 22000
 FSSC 22000 (Food Safety Certificate System)
 GLOBALGAP (Good Practices in the Primary sector)
 UNE-EN ISO 9001
 UNE-EN ISO 14001
 GMP+
 IN EXTRA
 Sanitary hygienic audit
 CheckList verifications
 Audit to suppliers
 Audit of trazabilidad
 Audit in accordance with the legal and prescribed requirements
CERTIFICATES
Certificates of quality and continuous improvement
Certificates from export to countries third
Ecological fertilizer certificates