DETERMINATION TECHNIQUE
ENERGETIC VALUE Calculation
FATS Hydrolysis – Soxhlet Method
OF WHICH SATURATED CG-FID
OF WHICH MONOUNSATURATED CG-FID
OF WHICH  POLYUNSATURATED CG-FID
OF WHICH TRANS CG-FID
CARBS Calculation
OF WHICH SUGARS HPLC-I. Refraction
PROTEINS Kjeldahl
SALT IPC-OES Method