The great diversity of the analytical service for the control physical-chemistry of the raw materials and nutritional products destined to human consumption and animal allows to guarantee the nutricional value. Our instrumental equipment allows us to offer an ample fan of analytical determinations that they allow to detect any anomaly in the nutricional composition, to verify or to validate the nutritious potential of the product, possible contaminations crossed other products elaborated in the same chain or process of production and adulterations of composition or origin of the raw materials.

The quantification of additives, conservantes and colorantes has vital importance since it depends on the initial purity gives the raw material, with the correct metering and the homogeneity of the end item. This control prevents futures errors with labeled and repercussions in the health of the consumer and possible pathologies animals.