Our instrumental equipment offers an ample fan of analytical determinations that they allow to detect, any anomaly, in the nutricional composition and to verify the nutritious potential of the product and contaminations crossed in  production process.

The microbiological analyses of manipulators, atmospheres and surfaces they are a useful tool that  it allows to verify the plans of cleaning and disinfection us with the objective to reduce or to eliminate the bacterial load.

The determination of the microbiological parameters, by means of techniques credited by fast methods, they allow us to make the analysis of nourishing and indicating pathogens of quality  and of the production processes, following the requirements of the effective legal norm.

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