We are pleased to inform you that in April 2016, the National Accreditation Entity ENAC has granted CONVET, S.L. The expansion of the scope of the Accreditation by the UNE-EN ISO / IEC 17025 Standard, under the number 1026 / LE 1904 in food and primary production, therefore the analytical tests and matrices under the protection of the accreditation are the following:

• Plate culture

– Investigation of Salmonella spp in animal feces, shims, chips, bottoms, boxes, viscera (intestinal tract), chamois, sponges, food, feed and their raw materials.

• Immunoconcentration and detection by automated immunofluorescence (ELFA)

– Investigation of Salmonella spp in food, feed, animal faeces, shims, chips, bottoms, boxes, viscera (intestinal tract), chamois and sponges.

– Investigation of Listeria monocytogenes in food, shims, shavings, bottoms, boxes, chamois and sponges.

• Automated NMP

– Total Aerobic Microorganisms Count in food.

– Count of Enterobacteriaceae in food.

– Staphylococcus Coagulase Positive count in food.

– Positive Escherichia coli β-glucuronidase count in food.

To consult the technical annex and the Convet service offer: