{"id":3080,"date":"2022-03-04T15:10:18","date_gmt":"2022-03-04T15:10:18","guid":{"rendered":"https:\/\/convet.net\/plans-de-control-a-la-industria-avicola\/"},"modified":"2022-03-18T09:57:21","modified_gmt":"2022-03-18T09:57:21","slug":"plans-de-control-a-la-industria-avicola","status":"publish","type":"post","link":"https:\/\/convet.net\/ca\/plans-de-control-a-la-industria-avicola\/","title":{"rendered":"PLANS DE CONTROL A LA IND\u00daSTRIA AV\u00cdCOLA"},"content":{"rendered":"

[vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column][vc_row_inner equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column_inner width=\u00bb2\/3″][vc_column_text]<\/p>\n

PLANS DE CONTROL A LA IND\u00daSTRIA AV\u00cdCOLA<\/strong><\/h2>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_single_image image=\u00bb2577″ img_size=\u00bb300×300″ alignment=\u00bbcenter\u00bb][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n

 <\/p>\n

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<\/h2>\n

Les zoonosis s\u00f3n malalties infeccioses transmissibles des d’animals a l’\u00e9sser hum\u00e0. L’impacte de les zoonosis no sols rau en el dany a la salut p\u00fablica, sin\u00f3 que ocasiona severes p\u00e8rdues econ\u00f2miques a la regi\u00f3.<\/p>\n

Hi ha una gran varietat de zoonosis aliment\u00e0ries, encara que les m\u00e9s comunes s\u00f3n causades per:<\/p>\n

    \n
  • Campylobacter sppr:<\/em><\/strong> responsable de la zoonosi aliment\u00e0ria m\u00e9s freq\u00fcent.<\/li>\n
  • Salmonel\u00b7la spp:<\/strong><\/em> causant de la zoonosi m\u00e9s com\u00fa en brots alimentaris.<\/li>\n<\/ul>\n

    Hi ha programes de vigil\u00e0ncia i control per a aquest tipus de microorganismes, orientats a la cooperaci\u00f3 intersectorial en el marc \u201c One Healt<\/strong> \u201d, que requereixen de la intervenci\u00f3 i col\u00b7laboraci\u00f3 de professionals de la salut humana, animal i ambiental.<\/p>\n

    Tal com s’estableix al Reglament(CE) n\u00ba 2160\/2003<\/strong> per al control de Salmonella als Programes Nacionals de Vigil\u00e0ncia i Control<\/strong> , els laboratoris participants com Convet han d’estar reconeguts o autoritzats pels \u00f2rgans competents de les comunitats aut\u00f2nomes en qu\u00e8 radiquin, i funcionar d’acord amb la norma europea EN\/ISO 17025<\/strong> .<\/p>\n

    Els camps requerits per identificar el ramat han d’indicar-se al document Annex presa de mostres AUTOCONTROL en el marc de PROGRAMA NACIONAL DE VIGIL\u00c0NCIA i CONTROL de Salmonella spp;<\/em> s\u00f3n els seg\u00fcents:<\/p>\n

      \n
    • Codi REGA:<\/strong> 12 d\u00edgits alfanum\u00e8rics que es validaran al REGA.<\/li>\n
    • Data entrada aus:<\/strong> data d’entrada de les aus d’aquesta rajada a l’explotaci\u00f3 amb format (mm-aaaa). En cas d’entrada d’aus a la nau en diversos dies (que corresponguin a mesos successius) es tindria en consideraci\u00f3 el mes de la primera entrada (segons consti a la documentaci\u00f3 de trasllat de les aus o registres de l’explotaci\u00f3).<\/li>\n
    • Nau:<\/strong> Cal identificar amb una lletra maj\u00fascula, tal com s’especifica als Programes Nacionals de control. No es poden fer servir n\u00fameros per identificar les naus.<\/li>\n
    • Esp\u00e8cie:<\/strong> segons correspongui, se n’escollir\u00e0 una de desplegable (aus reproductores, gallines ponedores, pollastres de carn, galls dindis d’engreix, galls dindis reproductors).<\/li>\n<\/ul>\n

      Tots aquests camps s\u00f3n de compliment obligat, i \u00e9s necess\u00e0ria l’exactitud de les dades per tal de poder donar compliment a la normativa comunit\u00e0ria i nacional. Les dades han de ser coherents amb la informaci\u00f3 dels controls oficials.<\/strong><\/em><\/p>\n

      Cal prestar especial atenci\u00f3 a les dades incloses en aquest document, a fi que les mostres compleixin estrictament amb les especificacions t\u00e8cniques establertes als Programes Nacionals ia la normativa comunit\u00e0ria i, en especial, pel que fa a les freq\u00fc\u00e8ncies i edats de mostreig i els tipus de mostra (esp\u00e8cimen i quantitat).<\/em><\/p>\n

      [\/vc_column_text][vc_btn title=\u00bbPresa de mostres, AUTOCONTROL\u00bb style=\u00bb3d\u00bb shape=\u00bbsquare\u00bb color=\u00bbgreen\u00bb align=\u00bbleft\u00bb i_align=\u00bbright\u00bb i_icon_fontawesome=\u00bbfas fa-chevron-right\u00bb add_icon=\u00bbtrue\u00bb link=\u00bburl:https%3A%2F%2Fconvet.net%2Fwp-content%2Fuploads%2F2022%2F01%2FANEXO-TOMA-DE-MUESTRAS-AUTOCONTROL.pdf|target:_blank|\u00bb][vc_column_text]Tal com s’especifica als Programes Nacionals: \u201cels laboratoris hauran de rebutjar les mostres que no compleixin els requisits de mostratge especificats en aquests\u201d, i informar els titulars de les explotacions i veterinaris responsables d’aquestes incid\u00e8ncies.<\/strong><\/p>\n

      S’ent\u00e9n per Salmonella<\/em> Zoon\u00f2tica<\/strong> els serotips seg\u00fcents:<\/p>\n

        \n
      • En gallines reproductores:<\/strong> Enteritidis \/ Typhimurium, inclosa la variant monof\u00e0sica \/ Virchow \/ Hadar \/ Infantis.<\/li>\n
      • A la resta d’esp\u00e8cies:<\/strong> Enteritidis \/ Typhimurium, inclosa la variant monof\u00e0sica.<\/li>\n
      • Campylobacter spp<\/em><\/strong> en canals de pollastres d’engreix i galls dindi, actualitzaci\u00f3 del Reglament (CE) n\u00fam.<\/strong> 2073\/2005.<\/strong> La revisi\u00f3 del Reglament 2073\/2005<\/strong> permet una reducci\u00f3 del 50% del risc de campilobacteriosi<\/strong> en fixar el l\u00edmit a 1000 ufc\/g per a les canals de pollastre d’engreix i galls dindi.<\/li>\n<\/ul>\n

        A la proposici\u00f3 del l\u00edmit s’ha considerat la dificultat del control de Campylobacter<\/em> i tenint en compte que la transmissi\u00f3 vertical no sembla un factor de risc important i tot dep\u00e8n de l’efic\u00e0cia de les mesures de bioseguretat. Per tant, s’ha proposat un enfocament escalonat que faci m\u00e9s estrictes els criteris d’higiene del proc\u00e9s de manera gradual.<\/p>\n

        Actualment, es requereix una acci\u00f3 si s’excedeix el nivell de 1000 ufc\/g per a les mostres de pell del coll despr\u00e9s del refredament de les canals a les plantes de processament en 15 de 50 mostres de 10 sessions consecutives. El nombre de mostres permeses per excedir el l\u00edmit es reduir\u00e0 a 10 el 2025.<\/p>\n

        El fet d’augmentar el control del Campylobacter spp<\/em> a les canals de pollastre i galls dindi t\u00e9 com a objectiu millorar la higiene del sacrifici, revisar els controls del proc\u00e9s, de l’origen dels animals i de les mesures de bioseguretat a les explotacions d’origen. Els operadors alimentaris no veuen incrementada la c\u00e0rrega administrativa amb aquests nous controls, ja que al pla de mostreig poden seguir el mateix criteri d’higiene del proc\u00e9s per a la Salmonella spp<\/em> a les canals d’aus de corral. <\/strong>Les mateixes mostres de pell del coll es poden utilitzar, per tant, per al recompte de Campylobacter spp.<\/em><\/p>\n

        \"\"<\/h4>\n

        Des de CONVET lab<\/span> ., disposem de t\u00e8cniques r\u00e0pides, resultats negatius a 24h<\/strong><\/span> i acreditades per ENAC<\/strong> per a la detecci\u00f3 de Salmonella spp<\/em> que compleixen amb les exig\u00e8ncies marcades pel Ministeri d’Agricultura, Alimentaci\u00f3 i Medi Ambient per al control de Salmonella spp<\/em> als Programes Nacionals de Vigil\u00e0ncia i Control <\/strong>com per al recompte de Campylobacter spp<\/em> , resultats en 48h, per a mostres de canals de pollastres d’engreix i galls dindi.<\/h4>\n

        [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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